Top Ten Tuesday is a weekly feature created by The Broke and the Bookish
This week’s topic is a fun one! It’s all about food and books – two of my favorite things. I decided to pick 10 books and pair a recipe that makes me think of the book. Now most of these are desserts, with a few drinks thrown in, but I love baking so I naturally gravitated toward those recipes. Hope you enjoy them!
To All the Boys I’ve Loved Before by Jenny Han | Chocolate Chip Cookies
What could pair more perfectly with this adorably sweet book than a fantastic chocolate chip cookie recipe from The ChocolaTess.
Harry Potter series by JK Rowling | Butterbeer
Now this isn’t an incredibly original pairing, but I don’t care. This Bourbon Butterbeer recipe is awesome – though I like it better cold.
Anna and the French Kiss by Stephanie Perkins | Lavender Macaroons
Macaroons are the epitome of french desserts (and they’re incredibly delicious). This Lavender Macaroon with a Honey Earl Grey Buttercream recipe from The Cottage Diaries combines some of my favorite flavors.
Georgia Peaches and Other Forbidden Fruit by Jaye Robin Brown | Peach Galette
This Wicked Game by Michelle Zink | Beignets
With a New Orleans setting how could I have anything other than a beignets recipe. This Biscuit Beignets recipe is a quick and easy alternative to the classic pastry.
My New Crush Gave to Me by Shani Petroff | Hot Chocolate